Cheesy Potato and Pork Goodness

Prep Time: 30 minutes

Cook Time: 20-25 minutes

12 Servings

Best with: GAME ON and STEAK OUT

---

Story

Christy tried her hand at this Russian classic. She amped up the flavor with GAME ON and STEAK OUT.

Great for those days when the wind howls and the snow glistens. This is the type of recipe anyone can cook. If you can turn on a stove and have relatively medial skills with a knife, this is for you! Go for it and let us know how you like it.

Also great cooked on a smoker!

---

Ingredients

• 2 onions

• 7 medium-sized potatoes

• Oil (vegetable, olive, etc.)

• Big D’s Q GAME ON

• Big D’s Q STEAK OUT

• Pork Tenderloin (can substitute beef)

• 1 cup mayo

• 16 oz freshly grated Swiss cheese

Equipment Needed

1. Large baking dish

2. Large skillet

3. Sharp knife

4. Stove top

5. Oven (or take it outside to the smoker for extra flavor)

6. Cheese grater

---

Slice two onions and fry until opaque.

Slice 7 medium potatoes. Fry until golden and edges are crispy.

Golden and Crispy edge fried potatoes.

Grease your baking dish and layer potatoes on the bottom. Sprinkle with Big D’s Q GAME ON seasoning.

Add layer of cooked onions. Sprinkle with Big D’s Q GAME ON and STEAK OUT.

Spread even layer of pork across baking dish. Cover with GAME ON and lightly sprinkle with STEAK OUT. Let sit 10-15 minutes so the seasoning “sweats in” to meat. This allows the meat to absorb the flavor.

Spread 1 cup mayo evenly across the pork.

Don’t forget to grate your Swiss Cheese and add a thick layer to the top. I forgot to snap a photo, so here is a image of the cheese I used.

The final product.

Two of us finished off half of the baking dish in about 10 minutes during a snow storm.

Instructions

1. Fry onions on medium heat until opaque.

2. Peel potatoes and slice into 1/4 - 1/8 of inch round slices. Don’t get too thin, as you want to prevent them from becoming when you fry. (Think the width of a McDonald’s french fry)

3. Pour 1/2 inch of oil in a large skillet on high heat. Place potato round slices into the hot oil to fry until golden brown and the edges are crisp.

4. Thinly slice pork tenderloin into even slices. (Depending on the size of the loin, you may only use half. You want enough to cover your baking dish in one layer.)

5. Grease baking dish.

6. Layer potatoes on the bottom of the baking dish. Sprinkle with Big D’s Q GAME ON seasoning.

7. Add a layer of cooked onions. Sprinkle with Big D’s Q GAME and STEAK OUT.

8. Layer the sliced pork loin evenly over the onions. Sprinkle with GAME ON and lightly sprinkle with STEAK OUT.

9. Let the dish sit for 10-15 minutes to let the meat absorb the seasoning.

10. Spread 1 cup mayo across the meat.

11. Cover with a thick layer of freshly grated Swiss Cheese.

12. Place in over at 350 degrees and bake 20-25 minutes.

"Christy Girl" (@christy_cooks) has created a short video on TikTok with music Italian Dinner Party. | Cheesy Pork & Potato Casserole. Cold weather be gone #cooktoktok #meatandpotato #sca #hellomyfriend@phuc..bich | 2 | 7 | Thinly sliced pork loin | ...

Tips and Tricks

This dish is a meal in itself. Pair with a light salad.

---

More Recipes

Get Big D’s Specialty Rubs and Sauces!