Pepper Jelly Coleslaw
Prep Time: 10 minutes
Cook Time: 0
6 Servings
Best with: STEAK OUT and Lottie’s Pepper Jelly Original
Story
Simple to make. Unbelievable flavor. Perfect on a brisket sandwich.
Ingredients
1 bag coleslaw mix
1 cup thinly sliced yellow bell pepper (from 1 bell pepper)
1 cup thinly sliced red bell pepper (from 1 bell pepper)
1/2 cup thinly sliced red onion (from 1 onion)
1/2 cup chopped fresh cilantro (optional)
1/4 cup Lottie’s Pepper Jelly Orignial Flavor
3 Tablespoons Olive Oil
2 Tablespoons fresh lime juice
1 1/2 teaspoons kosher salt
1/2 teaspoon STEAK OUT
Equipment Needed
Medium-sized bowl
Sharp Knife
Spoon for mixing
Instructions
Toss together coleslaw mix, bell peppers, onion, and cilantro in a bowl.
Whisk together pepper jelly, oil, lime juice, STEAK OUT in a small bowl.
Pour pepper jelly mixture over coleslaw mix and toss to coat.
Enjoy!
Tips and Tricks
You can substitute a head of chopped cabbage for coleslaw mix. This slaw is great on a sandwich or by itself.