Tulip Deviled Eggs
Take deviled eggs to the next level with these Tulip Deviled Eggs.
Prep Time: 20 minutes
Cook Time: 12 minutes
8 Servings
Best with: G2 BBQ or STEAK OUT or HURRICANE RIB RUB
Story
Christy was working on an Easter meal photoshoot and decided to make the deviled eggs festive. We’ve enhanced the flavor and given you a step-by-step guide to replicate.
Ingredients
5 cups water
8 eggs
1 teaspoon Sweet Relish
2 Tablespoons Mayonnaise (Plus about an extra 1 teaspoon if needed)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Big D’s Q G2 BBQ
8 GREEN ONIONS
Equipment Needed
Medium-sized mixing bowl
Medium saucepan.
Large Spoon.
Small Ziplock bag.
Knife.
Instructions
Boil Eggs
Bring 5 cups of water to a gentle boil.
Slowly lower the egg into the boiling water with a spoon. Gently place on the bottom of the saucepan.
Repeat with 7 more eggs.
Boil eggs for 12 minutes
Remove saucepan from heat.
Remove eggs, 1 by 1, with a spoon and place eggs in a bowl of ice water.
Let eggs sit in ice water for 10 minutes.
Remove eggs and gently roll on the countertop until a small crack forms.
Slowly remove the shell. If the eggshell is hard to remove, place it under cold running water.
Make Deviled Eggs.
Cut cross shape across the top of the hard-boiled eggs.
Remove round yolk carefully.
Add 1 teaspoon of sweet relish
Add 2 Tablespoons mayonnaise.
Mix. Add small amounts of mayonnaise until the mixture becomes creamy.
Add 1/4 teaspoon salt & pepper.
Add 1/4 teaspoon G2 BBQ. Continue mixing.
Place the yolk mixture in a bottom corner of a small Ziplock bag.
Cut a small hole in the Ziplock bag corner.
Use the bag to pipe the yolk mixture into the egg white petals.
Use a straw to poke a hold in the bottom side of the “tulip” egg whites.
Cut the roots off a green onion. Push green onion through the egg white tulip bottom. Repeat.
Tips and Tricks
Make a few extra boiled eggs in case the egg white splits. You can always use the extra yolks in the mixture.
You can make a variety of flavors. My favorite alternatives or STEAK OUT or Hurricane Rib Rub.
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