Smoked Candied Pecans

Prep Time: 5 minutes

Cook Time: 20-25 mins

3-4 Servings

Best with: Hurricane Rib Rub and STEAK OUT

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Story

We like to eat. You like to eat. We like things that are quick and tasty! How about you? Try these candied pecans on the smoker (or offset grill) or in the oven. Delicious either way and will impress your guests!

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Ingredients

• Half-pound of pecans (this recipe doubles easily. If you are feeding a crowd, double all ingredients)

• Two (2) Tablespoons Hurricane Rib Rub

• 1/2 teaspoon STEAK OUT (coming early January 2021!)

• 1/3 cup melted butter

• 1/3 cup maple syrup

Equipment Needed

1. Use a smoker or offset grill. (Or, use an oven!)

2. Charcoal

3. Medium-size mixing bowl

4. Baking sheet

5. Aluminum Foil

6. Pecan or Cherry wood (optional)

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Instructions

1. In a medium-size mixing bowl, add pecans, melted butter, maple syrup, Hurricane Rib Rub, and STEAK OUT

2. Mix with spoon

3. Cover baking sheet with aluminum foil

4. Spoon mixture on foil-covered baking sheet

5. Put on the smoker (or oven) at 275 degrees.

6. Cook 20-25 minutes

7. Let cool at least 1 hour before eating to let the candied mixture harden on pecans.

Tips and Tricks

If you are in a hurry, stick it in the fridge for quicker cooling.

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