Lousiana Pan-Fry Fish

Pan-fried catfish with Big D’s Q Steak Out. (Works great on other types of seafood too!)

Prep Time: 10 mins

Cook Time: 5-10 minutes

2 - 4 Servings

Best with: STEAK OUT

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Story

Pan-fried fish is a simple way to get to a great meal. Big D’ shares a favorite that will please even the toughest dinner guests.

Check out the tips and tricks below for a great roasted vegetable side dish to go with your fish!

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Ingredients

1-2 pieces of fish (we chose catfish but also great on other types of fish)

2 Tbsp water

1 Tbsp Hot Sauce

1 Tbsp Crab Boil

1 tsp STEAK OUT

1 cup Lousiana Fish Fry

Equipment Needed

1. Medium size cast-iron skillet

2. Flame source (stovetop, campfire, etc.)

3. Two small bowls

4. Spatula or tongs

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Instructions

1. Combine 2 Tbsp water, 1 Tbsp Hot Sauce, 1 Tbsp Crab Boil, and 1 tsp STEAK OUT

2. Roll fish in a combined mixture

3. Mix batter by mixing 1 cup Louisiana Fish Fry and 2 Tbsp STEAK OUT.

4. Immediately take fish from Step 1 and roll in batter from Step 2.

5. Warm oil in cast iron skillet

6. Cook fish in a pan over medium heat until golden.

Tips and Tricks

This pairs great with Big D’s vegetable medley.

1. Cut up one baby potatoes, sweet pepper, and green onion. Cover in cooking oil. Sprinkle with 1 Tbsp Steak OUT. Bake 375 for 35 minutes.

A perfect combo, Pan-fried fish and roasted veggies.

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