Smoked Turkey

Smoked Turkey

Prep Time: 15 minutes

Cook Time: between 4-6 hours

12 Servings

Best with: G2 BBQ and STEAK OUT

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Story

For a holiday meal or time with family and friends, you can’t beat a juicy, flavor-filled turkey! The secret to a juicy turkey is in the brine or injection. Check out Big D’s favorite BIRD BRINE and BIRD INJECTION recipes!

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Ingredients

Turkey (thawed)

G2 BBQ

STEAK OUT

Equipment Needed

1. You will need a smoker to arrive at the smoked flavor. If you don’t have access to a grill you can make a two-zone fire or a larger smoker, you can use the oven.

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Instructions

1. Bring the smoker to 275 degrees.

2. Check the inside of a store-bought turkey and remove giblets or any other items.

3. Spray the turkey with Duck Fat (optional)

4. Sprinkle and even layer of G2 BBQ and STEAK OUT over all parts of the bird.

5. Place turkey in the smoker at 275 degrees. Use a meat thermometer to check the turkey temp periodically.

6. Cook turkey until it reaches 165 degrees in the breast. Cook the thighs and legs to 185-190 degrees.

Tips and Tricks

If you have time to brine the turkey overnight, use Big D’s BIRD Brine Recipe.

If you are short on time, injecting the bird with Big D’s BIRD INJECTION will knock your socks off.

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